{"id":3577,"date":"2026-02-06T14:09:20","date_gmt":"2026-02-06T14:09:20","guid":{"rendered":"https:\/\/foodlight.studio\/?p=3577"},"modified":"2026-02-06T14:09:21","modified_gmt":"2026-02-06T14:09:21","slug":"angela-berton-2","status":"publish","type":"post","link":"https:\/\/foodlight.studio\/it\/angela-berton-2\/","title":{"rendered":"Angela Berton"},"content":{"rendered":"

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victoria giannara<\/h2>\n

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Victoria is a food, hospitality, and product photographer based in Athens, with extensive experience working on advertising campaigns for FMCG, hospitality, and premium food brands. She operates from my own fully equipped studio with an on-site professional kitchen and provide in-house food styling, ensuring full creative control, consistency, and efficient production. <\/p>\n

She collaborates closely with agencies and creative teams to deliver campaign-ready imagery aligned with brand strategy, visual identity, and high-end commercial standards. Victoria is available for campaigns in Greece and worldwide.<\/p>\n

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victoria giannara Victoria is a food, hospitality, and product photographer based in Athens, with extensive experience working on advertising campaigns for FMCG, hospitality, and premium food brands. She operates from my own fully equipped studio with an on-site professional kitchen and provide in-house food styling, ensuring full creative control, consistency, and efficient production. She collaborates […]<\/p>\n","protected":false},"author":1,"featured_media":3582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","tve_updated_post":"\n

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angela berton<\/h2><\/div>\n


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Angela is a food content creator, consultant, and trainer in the food industry. With a degree in Business Administration specialized in Innovation and Technology from Bocconi University and over 13 years of experience in project management, she turned her passion for cooking into a profession by launching imangy.com<\/strong> in 2020, a blog dedicated to wholesome, clean, plant-based cuisine with a touch of indulgence.<\/p>

In 2021, she founded the food delivery startup \u00e8Prontoo<\/strong> and the pastry laboratory imangy_foodlab<\/strong>, bridging digital strategy with hands-on food production. She collaborates with food brands and businesses, offering expertise in food photography, videomaking, digital marketing, and communication strategy, always starting from the product to build a clear and authentic brand message.<\/p>


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