{"id":1638,"date":"2025-09-11T16:16:29","date_gmt":"2025-09-11T16:16:29","guid":{"rendered":"https:\/\/foodlight.studio\/?p=1638"},"modified":"2026-01-20T14:23:00","modified_gmt":"2026-01-20T14:23:00","slug":"ingrid-bernard","status":"publish","type":"post","link":"https:\/\/foodlight.studio\/it\/ingrid-bernard\/","title":{"rendered":"Ingrid Bernard"},"content":{"rendered":"<p><span style=\"\"><img decoding=\"async\" alt=\"\" data-id=\"452\" width=\"330\" data-init-width=\"683\" height=\"495\" data-init-height=\"1024\" title=\"Ingrid Bernard Food Photography Fance\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/08\/Ingrid_Bernard_Lhuillier_profil_picture-683x1024.jpg\" data-cmp-info=\"10\" data-width=\"330\" data-height=\"495\" style=\"aspect-ratio: auto 683 \/ 1024;\" ml-d=\"0\" mt-d=\"0\" loading=\"lazy\"><\/span><\/p>\n<h2 style=\"color: var(--tcb-color-13) !important; --tcb-applied-color: var$(--tcb-color-13) !important;\">Ingrid Bernard<\/h2>\n<p data-end=\"323\" data-start=\"55\" style=\"\">Ingrid \u00e8 fotografa autodidatta con un educazione alla scuola Gobelins di Parigi, le piace tenersi aggiornata sulle ultime tendenze e sperimentare nuove tecniche fotografiche e culinarie.Vegetariana dalla nascita, l&#8217;impegno sostenibile \u00e8 nel suo DNA, infatti le piace cucinare biologico e creare ricette vegetariane, con una forte inclinazione vegana, per amore della nostra Madre Terra e del benessere degli animali.Dal 2015 condivide le sue ricette su un blog, e ha scritto due libri sulla cucina vegetariana pubblicati da Solar e Hachette e i suoi lavori sono stati pubblicati o presentati su diversi media.Fotografa culinaria in Francia e in Italia, mette a disposizione dei suoi clienti anni di esperienza e passione per la cucina, l\u2019attenzione per un lavoro ben realizzato e l\u2019amore per la condivisione con l\u2019intento di esaltare i loro piatti, le loro ricette e prodotti.<\/p>\n<p><span><img decoding=\"async\" alt=\"\" data-id=\"1633\" width=\"1707\" height=\"2560\" title=\"Ingrid Bernard Food Photography France\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Wine_baroque_Ingrid_BERNARD-683x1024.jpg\" data-src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Wine_baroque_Ingrid_BERNARD-200x300.jpg\" loading=\"lazy\" data-sizes=\"{&quot;thumbnail&quot;:{&quot;height&quot;:150,&quot;width&quot;:150,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Wine_baroque_Ingrid_BERNARD-150x150.jpg&quot;,&quot;orientation&quot;:&quot;landscape&quot;},&quot;medium&quot;:{&quot;height&quot;:300,&quot;width&quot;:200,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Wine_baroque_Ingrid_BERNARD-200x300.jpg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;large&quot;:{&quot;height&quot;:1024,&quot;width&quot;:683,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Wine_baroque_Ingrid_BERNARD-683x1024.jpg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;full&quot;:{&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Wine_baroque_Ingrid_BERNARD-scaled.jpg&quot;,&quot;height&quot;:2560,&quot;width&quot;:1707,&quot;orientation&quot;:&quot;portrait&quot;}}\" data-cmp-info=\"10\" style=\"\"><\/span><span><img decoding=\"async\" alt=\"\" data-id=\"1632\" width=\"2560\" height=\"1707\" title=\"Ingrid Bernard Food Photography France\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Tea_time_Ingrid_BERNARD-1024x683.jpg\" data-src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Tea_time_Ingrid_BERNARD-300x200.jpg\" loading=\"lazy\" data-sizes=\"{&quot;thumbnail&quot;:{&quot;height&quot;:150,&quot;width&quot;:150,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Tea_time_Ingrid_BERNARD-150x150.jpg&quot;,&quot;orientation&quot;:&quot;landscape&quot;},&quot;medium&quot;:{&quot;height&quot;:200,&quot;width&quot;:300,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Tea_time_Ingrid_BERNARD-300x200.jpg&quot;,&quot;orientation&quot;:&quot;landscape&quot;},&quot;large&quot;:{&quot;height&quot;:683,&quot;width&quot;:1024,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Tea_time_Ingrid_BERNARD-1024x683.jpg&quot;,&quot;orientation&quot;:&quot;landscape&quot;},&quot;full&quot;:{&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Tea_time_Ingrid_BERNARD-scaled.jpg&quot;,&quot;height&quot;:1707,&quot;width&quot;:2560,&quot;orientation&quot;:&quot;landscape&quot;}}\" data-cmp-info=\"10\" style=\"\"><\/span><span><img decoding=\"async\" alt=\"\" data-id=\"1631\" width=\"1707\" height=\"2560\" title=\"Ingrid Bernard Food Photography France\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Tea_Time_2-Ingrid_BERNARD-683x1024.jpg\" data-src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Tea_Time_2-Ingrid_BERNARD-200x300.jpg\" loading=\"lazy\" data-sizes=\"{&quot;thumbnail&quot;:{&quot;height&quot;:150,&quot;width&quot;:150,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Tea_Time_2-Ingrid_BERNARD-150x150.jpg&quot;,&quot;orientation&quot;:&quot;landscape&quot;},&quot;medium&quot;:{&quot;height&quot;:300,&quot;width&quot;:200,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Tea_Time_2-Ingrid_BERNARD-200x300.jpg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;large&quot;:{&quot;height&quot;:1024,&quot;width&quot;:683,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Tea_Time_2-Ingrid_BERNARD-683x1024.jpg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;full&quot;:{&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Tea_Time_2-Ingrid_BERNARD-scaled.jpg&quot;,&quot;height&quot;:2560,&quot;width&quot;:1707,&quot;orientation&quot;:&quot;portrait&quot;}}\" data-cmp-info=\"10\" style=\"\"><\/span><span><img decoding=\"async\" alt=\"\" data-id=\"1630\" width=\"1707\" height=\"2560\" title=\"Ingrid Bernard Food Photography France\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Strawberry_and_pistachio_tart_Ingrid_BERNARD-683x1024.jpg\" data-src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Strawberry_and_pistachio_tart_Ingrid_BERNARD-200x300.jpg\" loading=\"lazy\" data-sizes=\"{&quot;thumbnail&quot;:{&quot;height&quot;:150,&quot;width&quot;:150,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Strawberry_and_pistachio_tart_Ingrid_BERNARD-150x150.jpg&quot;,&quot;orientation&quot;:&quot;landscape&quot;},&quot;medium&quot;:{&quot;height&quot;:300,&quot;width&quot;:200,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Strawberry_and_pistachio_tart_Ingrid_BERNARD-200x300.jpg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;large&quot;:{&quot;height&quot;:1024,&quot;width&quot;:683,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Strawberry_and_pistachio_tart_Ingrid_BERNARD-683x1024.jpg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;full&quot;:{&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Strawberry_and_pistachio_tart_Ingrid_BERNARD-scaled.jpg&quot;,&quot;height&quot;:2560,&quot;width&quot;:1707,&quot;orientation&quot;:&quot;portrait&quot;}}\" data-cmp-info=\"10\" style=\"\"><\/span><span><img decoding=\"async\" alt=\"\" data-id=\"1629\" width=\"1710\" height=\"2560\" title=\"Ingrid Bernard Food Photography France\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Spider_Smoothie_Ingrid_BERNARD-684x1024.jpeg\" data-src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Spider_Smoothie_Ingrid_BERNARD-200x300.jpeg\" loading=\"lazy\" data-sizes=\"{&quot;thumbnail&quot;:{&quot;height&quot;:150,&quot;width&quot;:150,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Spider_Smoothie_Ingrid_BERNARD-150x150.jpeg&quot;,&quot;orientation&quot;:&quot;landscape&quot;},&quot;medium&quot;:{&quot;height&quot;:300,&quot;width&quot;:200,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Spider_Smoothie_Ingrid_BERNARD-200x300.jpeg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;large&quot;:{&quot;height&quot;:1024,&quot;width&quot;:684,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Spider_Smoothie_Ingrid_BERNARD-684x1024.jpeg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;full&quot;:{&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Spider_Smoothie_Ingrid_BERNARD.jpeg&quot;,&quot;height&quot;:2560,&quot;width&quot;:1710,&quot;orientation&quot;:&quot;portrait&quot;}}\" data-cmp-info=\"10\" style=\"\"><\/span><span><img decoding=\"async\" alt=\"\" data-id=\"1628\" width=\"1707\" height=\"2560\" title=\"Ingrid Bernard Food Photography France\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Smoothie_Ingrid_BERNARD-683x1024.jpg\" data-src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Smoothie_Ingrid_BERNARD-200x300.jpg\" loading=\"lazy\" data-sizes=\"{&quot;thumbnail&quot;:{&quot;height&quot;:150,&quot;width&quot;:150,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Smoothie_Ingrid_BERNARD-150x150.jpg&quot;,&quot;orientation&quot;:&quot;landscape&quot;},&quot;medium&quot;:{&quot;height&quot;:300,&quot;width&quot;:200,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Smoothie_Ingrid_BERNARD-200x300.jpg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;large&quot;:{&quot;height&quot;:1024,&quot;width&quot;:683,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Smoothie_Ingrid_BERNARD-683x1024.jpg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;full&quot;:{&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Smoothie_Ingrid_BERNARD-scaled.jpg&quot;,&quot;height&quot;:2560,&quot;width&quot;:1707,&quot;orientation&quot;:&quot;portrait&quot;}}\" data-cmp-info=\"10\" style=\"\"><\/span><span><img decoding=\"async\" alt=\"\" data-id=\"1627\" width=\"1707\" height=\"2560\" title=\"Ingrid Bernard Food Photography France\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Smoothie_banana_and_peanut_Ingrid_BERNARD-683x1024.jpg\" data-src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Smoothie_banana_and_peanut_Ingrid_BERNARD-200x300.jpg\" loading=\"lazy\" data-sizes=\"{&quot;thumbnail&quot;:{&quot;height&quot;:150,&quot;width&quot;:150,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Smoothie_banana_and_peanut_Ingrid_BERNARD-150x150.jpg&quot;,&quot;orientation&quot;:&quot;landscape&quot;},&quot;medium&quot;:{&quot;height&quot;:300,&quot;width&quot;:200,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Smoothie_banana_and_peanut_Ingrid_BERNARD-200x300.jpg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;large&quot;:{&quot;height&quot;:1024,&quot;width&quot;:683,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Smoothie_banana_and_peanut_Ingrid_BERNARD-683x1024.jpg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;full&quot;:{&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Smoothie_banana_and_peanut_Ingrid_BERNARD-scaled.jpg&quot;,&quot;height&quot;:2560,&quot;width&quot;:1707,&quot;orientation&quot;:&quot;portrait&quot;}}\" data-cmp-info=\"10\" style=\"\"><\/span><span><img decoding=\"async\" alt=\"\" data-id=\"1626\" width=\"1710\" height=\"2560\" title=\"Ingrid Bernard Food Photography France\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/recettesmoothie-glace-684x1024.jpeg\" data-src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/recettesmoothie-glace-200x300.jpeg\" loading=\"lazy\" data-sizes=\"{&quot;thumbnail&quot;:{&quot;height&quot;:150,&quot;width&quot;:150,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/recettesmoothie-glace-150x150.jpeg&quot;,&quot;orientation&quot;:&quot;landscape&quot;},&quot;medium&quot;:{&quot;height&quot;:300,&quot;width&quot;:200,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/recettesmoothie-glace-200x300.jpeg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;large&quot;:{&quot;height&quot;:1024,&quot;width&quot;:684,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/recettesmoothie-glace-684x1024.jpeg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;full&quot;:{&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/recettesmoothie-glace.jpeg&quot;,&quot;height&quot;:2560,&quot;width&quot;:1710,&quot;orientation&quot;:&quot;portrait&quot;}}\" data-cmp-info=\"10\" style=\"\"><\/span><span><img decoding=\"async\" alt=\"\" data-id=\"1625\" width=\"1182\" height=\"1772\" title=\"Ingrid Bernard Food Photography France\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Portfolio_wine_Ingrid_BERNARD-683x1024.jpg\" data-src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Portfolio_wine_Ingrid_BERNARD-200x300.jpg\" loading=\"lazy\" data-sizes=\"{&quot;thumbnail&quot;:{&quot;height&quot;:150,&quot;width&quot;:150,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Portfolio_wine_Ingrid_BERNARD-150x150.jpg&quot;,&quot;orientation&quot;:&quot;landscape&quot;},&quot;medium&quot;:{&quot;height&quot;:300,&quot;width&quot;:200,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Portfolio_wine_Ingrid_BERNARD-200x300.jpg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;large&quot;:{&quot;height&quot;:1024,&quot;width&quot;:683,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Portfolio_wine_Ingrid_BERNARD-683x1024.jpg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;full&quot;:{&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Portfolio_wine_Ingrid_BERNARD.jpg&quot;,&quot;height&quot;:1772,&quot;width&quot;:1182,&quot;orientation&quot;:&quot;portrait&quot;}}\" data-cmp-info=\"10\" style=\"\"><\/span><span><img decoding=\"async\" alt=\"\" data-id=\"1624\" width=\"1182\" height=\"1772\" title=\"Ingrid Bernard Food Photography France (personal project)\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Personal_project_wine_tchin_Ingrid_BERNARD-683x1024.jpg\" data-src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Personal_project_wine_tchin_Ingrid_BERNARD-200x300.jpg\" loading=\"lazy\" data-sizes=\"{&quot;thumbnail&quot;:{&quot;height&quot;:150,&quot;width&quot;:150,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Personal_project_wine_tchin_Ingrid_BERNARD-150x150.jpg&quot;,&quot;orientation&quot;:&quot;landscape&quot;},&quot;medium&quot;:{&quot;height&quot;:300,&quot;width&quot;:200,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Personal_project_wine_tchin_Ingrid_BERNARD-200x300.jpg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;large&quot;:{&quot;height&quot;:1024,&quot;width&quot;:683,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Personal_project_wine_tchin_Ingrid_BERNARD-683x1024.jpg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;full&quot;:{&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Personal_project_wine_tchin_Ingrid_BERNARD.jpg&quot;,&quot;height&quot;:1772,&quot;width&quot;:1182,&quot;orientation&quot;:&quot;portrait&quot;}}\" data-cmp-info=\"10\" style=\"\"><\/span><span><img decoding=\"async\" alt=\"\" data-id=\"1623\" width=\"1182\" height=\"1772\" title=\"Ingrid Bernard Food Photography France (personal project)\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Personal_project_wine_Ingrid_BERNARD-683x1024.jpg\" data-src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Personal_project_wine_Ingrid_BERNARD-200x300.jpg\" loading=\"lazy\" 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data-cmp-info=\"10\" style=\"\"><\/span><span><img decoding=\"async\" alt=\"\" data-id=\"1622\" width=\"1707\" height=\"2560\" title=\"Ingrid Bernard Food Photography France (personal project)\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Personal_Project_Unaju_Ingrid_BERNARD-683x1024.jpg\" data-src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Personal_Project_Unaju_Ingrid_BERNARD-200x300.jpg\" loading=\"lazy\" data-sizes=\"{&quot;thumbnail&quot;:{&quot;height&quot;:150,&quot;width&quot;:150,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Personal_Project_Unaju_Ingrid_BERNARD-150x150.jpg&quot;,&quot;orientation&quot;:&quot;landscape&quot;},&quot;medium&quot;:{&quot;height&quot;:300,&quot;width&quot;:200,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Personal_Project_Unaju_Ingrid_BERNARD-200x300.jpg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;large&quot;:{&quot;height&quot;:1024,&quot;width&quot;:683,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Personal_Project_Unaju_Ingrid_BERNARD-683x1024.jpg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;full&quot;:{&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Personal_Project_Unaju_Ingrid_BERNARD-scaled.jpg&quot;,&quot;height&quot;:2560,&quot;width&quot;:1707,&quot;orientation&quot;:&quot;portrait&quot;}}\" data-cmp-info=\"10\" style=\"\"><\/span><span><img decoding=\"async\" alt=\"\" data-id=\"1621\" width=\"1707\" height=\"2560\" title=\"Ingrid Bernard Food Photography France (personal project)\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Personal_project_tea_Ingrid_BERNARD-683x1024.jpeg\" data-src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Personal_project_tea_Ingrid_BERNARD-200x300.jpeg\" loading=\"lazy\" data-sizes=\"{&quot;thumbnail&quot;:{&quot;height&quot;:150,&quot;width&quot;:150,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Personal_project_tea_Ingrid_BERNARD-150x150.jpeg&quot;,&quot;orientation&quot;:&quot;landscape&quot;},&quot;medium&quot;:{&quot;height&quot;:300,&quot;width&quot;:200,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Personal_project_tea_Ingrid_BERNARD-200x300.jpeg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;large&quot;:{&quot;height&quot;:1024,&quot;width&quot;:683,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Personal_project_tea_Ingrid_BERNARD-683x1024.jpeg&quot;,&quot;orientation&quot;:&quot;portrait&quot;},&quot;full&quot;:{&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Personal_project_tea_Ingrid_BERNARD-scaled.jpeg&quot;,&quot;height&quot;:2560,&quot;width&quot;:1707,&quot;orientation&quot;:&quot;portrait&quot;}}\" 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style=\"\"><\/span><span><img decoding=\"async\" alt=\"\" data-id=\"1604\" width=\"1707\" height=\"2560\" title=\"Ingrid Bernard Food Photography France\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Coffee_cake_2_Ingrid_BERNARD-683x1024.jpg\" data-src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Coffee_cake_2_Ingrid_BERNARD-200x300.jpg\" loading=\"lazy\" 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style=\"\"><\/span><span><img decoding=\"async\" alt=\"\" data-id=\"1603\" width=\"2048\" height=\"2048\" title=\"Ingrid Bernard Food Photography France\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Artificial_Light_Ingrid_BERNARD-1024x1024.jpeg\" data-src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Artificial_Light_Ingrid_BERNARD-300x300.jpeg\" loading=\"lazy\" data-sizes=\"{&quot;thumbnail&quot;:{&quot;height&quot;:150,&quot;width&quot;:150,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Artificial_Light_Ingrid_BERNARD-150x150.jpeg&quot;,&quot;orientation&quot;:&quot;landscape&quot;},&quot;medium&quot;:{&quot;height&quot;:300,&quot;width&quot;:300,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Artificial_Light_Ingrid_BERNARD-300x300.jpeg&quot;,&quot;orientation&quot;:&quot;landscape&quot;},&quot;large&quot;:{&quot;height&quot;:1024,&quot;width&quot;:1024,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Artificial_Light_Ingrid_BERNARD-1024x1024.jpeg&quot;,&quot;orientation&quot;:&quot;landscape&quot;},&quot;full&quot;:{&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Artificial_Light_Ingrid_BERNARD.jpeg&quot;,&quot;height&quot;:2048,&quot;width&quot;:2048,&quot;orientation&quot;:&quot;landscape&quot;}}\" data-cmp-info=\"10\" style=\"\"><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrid Bernard Ingrid \u00e8 fotografa autodidatta con un educazione alla scuola Gobelins di Parigi, le piace tenersi aggiornata sulle ultime tendenze e sperimentare nuove tecniche fotografiche e culinarie.Vegetariana dalla nascita, l&#8217;impegno sostenibile \u00e8 nel suo DNA, infatti le piace cucinare biologico e creare ricette vegetariane, con una forte inclinazione vegana, per amore della nostra Madre [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","tve_updated_post":"\n<div class=\"thrv_wrapper thrv-page-section tve-height-update\" style=\"\" data-css=\"tve-u-68c2f3779559b6\">\n\t<div class=\"tve-page-section-out\" style=\"\" data-css=\"tve-u-68c2f377955a27\"><\/div>\n\t<div class=\"tve-page-section-in tve_empty_dropzone\" data-css=\"tve-u-68c2f377955a54\">\n<div class=\"thrv_wrapper thrv-columns\" style=\"--tcb-col-el-width: 1911.15;\"><div class=\"tcb-flex-row v-2 tcb--cols--2\">\n<div class=\"tcb-flex-col\" data-css=\"tve-u-199398b645c\" style=\"\"><div class=\"tcb-col\" style=\"\" data-css=\"tve-u-199398d94ff\"><div class=\"thrv_wrapper tve_image_caption\" data-css=\"tve-u-199398c3b58\" style=\"\"><span class=\"tve_image_frame\" style=\"\"><img class=\"tve_image wp-image-452 tcb-moved-image\" alt=\"\" data-id=\"452\" width=\"330\" data-init-width=\"683\" height=\"495\" data-init-height=\"1024\" title=\"Ingrid Bernard Food Photography Fance\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/08\/Ingrid_Bernard_Lhuillier_profil_picture-683x1024.jpg\" data-cmp-info=\"10\" data-width=\"330\" data-height=\"495\" style=\"aspect-ratio: auto 683 \/ 1024;\" data-css=\"tve-u-199398c43a8\" ml-d=\"0\" mt-d=\"0\" loading=\"lazy\"><\/span><\/div><\/div><\/div>\n<div class=\"tcb-flex-col\" data-css=\"tve-u-68c2f377955ad9\" style=\"\"><div class=\"tcb-col\" data-css=\"tve-u-68c2f377955af0\" style=\"\">\n<div class=\"thrv_wrapper thrv_text_element\"><h2 data-css=\"tve-u-68c2f377955b12\" style=\"color: var(--tcb-color-13) !important; --tcb-applied-color: var$(--tcb-color-13) !important;\" class=\"\">Ingrid Bernard<\/h2><\/div>\n<div class=\"tcb-clear\" data-css=\"tve-u-68c2f377955b31\"><div class=\"thrv_wrapper thrv_text_element\" data-css=\"tve-u-68c2f377955b47\"><p data-end=\"323\" data-start=\"55\" style=\"\" data-css=\"tve-u-68c2f377955b60\">Ingrid \u00e8 fotografa autodidatta con un educazione alla scuola Gobelins di Parigi, le piace tenersi aggiornata sulle ultime tendenze e sperimentare nuove tecniche fotografiche e culinarie.<br>Vegetariana dalla nascita, l'impegno sostenibile \u00e8 nel suo DNA, infatti le piace cucinare biologico e creare ricette vegetariane, con una forte inclinazione vegana, per amore della nostra Madre Terra e del benessere degli animali.<br>Dal 2015 condivide le sue ricette su un blog, e ha scritto due libri sulla cucina vegetariana pubblicati da Solar e Hachette e i suoi lavori sono stati pubblicati o presentati su diversi media.<br><br>Fotografa culinaria in Francia e in Italia, mette a disposizione dei suoi clienti anni di esperienza e passione per la cucina, l\u2019attenzione per un lavoro ben realizzato e l\u2019amore per la condivisione con l\u2019intento di esaltare i loro piatti, le loro ricette e prodotti.<\/p><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n<\/div>\n<\/div>\n<div class=\"thrv_wrapper tcb-image-gallery\" data-type=\"verticalMasonry\" data-click-behavior=\"none\" data-thumbnail-size=\"auto\" data-fullscreen-size=\"medium\" data-crop-images=\"true\" data-css=\"tve-u-68c2f377955b84\" style=\"\" data-cwv-height-m=\"10363\" data-cwv-height-t=\"10363\" data-cwv-height-d=\"10363\"><div class=\"tcb-image-gallery-container tve-prevent-content-edit masonry\" style=\"position: relative; height: 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data-css=\"tve-u-199398e6bcd\" data-cmp-info=\"10\" style=\"\" loading=\"lazy\">\n\t\n\t<\/span>\n\t\n\n<\/div><div data-id=\"1632\" data-caption=\"\" data-position=\"2\/31\" data-index=\"1\" class=\"thrv_wrapper tve_image_caption masonry-brick\" data-selector=\"[data-css=&quot;tve-u-68c2f377955b84&quot;] .thrv_wrapper.tve_image_caption\" style=\"position: absolute; left: 695.504px; top: 0px;\">\n\t<span class=\"tve_image_frame no_style\">\n\t\n\t\t<img class=\"tve_image wp-image-1632\" alt=\"\" data-id=\"1632\" width=\"2560\" height=\"1707\" title=\"Ingrid Bernard Food Photography France\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Tea_time_Ingrid_BERNARD-1024x683.jpg\" data-src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Tea_time_Ingrid_BERNARD-300x200.jpg\" data-sizes=\"{&quot;thumbnail&quot;:{&quot;height&quot;:150,&quot;width&quot;:150,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Tea_time_Ingrid_BERNARD-150x150.jpg&quot;,&quot;orientation&quot;:&quot;landscape&quot;},&quot;medium&quot;:{&quot;height&quot;:200,&quot;width&quot;:300,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Tea_time_Ingrid_BERNARD-300x200.jpg&quot;,&quot;orientation&quot;:&quot;landscape&quot;},&quot;large&quot;:{&quot;height&quot;:683,&quot;width&quot;:1024,&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Tea_time_Ingrid_BERNARD-1024x683.jpg&quot;,&quot;orientation&quot;:&quot;landscape&quot;},&quot;full&quot;:{&quot;url&quot;:&quot;https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Tea_time_Ingrid_BERNARD-scaled.jpg&quot;,&quot;height&quot;:1707,&quot;width&quot;:2560,&quot;orientation&quot;:&quot;landscape&quot;}}\" data-css=\"tve-u-199398e6bcf\" data-cmp-info=\"10\" style=\"\" loading=\"lazy\">\n\t\n\t<\/span>\n\t\n\n<\/div><div data-id=\"1631\" data-caption=\"\" data-position=\"3\/31\" data-index=\"2\" class=\"thrv_wrapper tve_image_caption masonry-brick\" data-selector=\"[data-css=&quot;tve-u-68c2f377955b84&quot;] .thrv_wrapper.tve_image_caption\" style=\"position: absolute; left: 1391.01px; top: 0px;\">\n\t<span class=\"tve_image_frame no_style\">\n\t\n\t\t<img class=\"tve_image wp-image-1631\" alt=\"\" data-id=\"1631\" width=\"1707\" height=\"2560\" title=\"Ingrid Bernard Food Photography France\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Tea_Time_2-Ingrid_BERNARD-683x1024.jpg\" data-src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Tea_Time_2-Ingrid_BERNARD-200x300.jpg\" 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data-cmp-info=\"10\" style=\"\" loading=\"lazy\">\n\t\n\t<\/span>\n\t\n\n<\/div><div data-id=\"1630\" data-caption=\"\" data-position=\"4\/31\" data-index=\"3\" class=\"thrv_wrapper tve_image_caption masonry-brick\" data-selector=\"[data-css=&quot;tve-u-68c2f377955b84&quot;] .thrv_wrapper.tve_image_caption\" style=\"position: absolute; left: 695.504px; top: 467.087px;\">\n\t<span class=\"tve_image_frame no_style\">\n\t\n\t\t<img class=\"tve_image wp-image-1630\" alt=\"\" data-id=\"1630\" width=\"1707\" height=\"2560\" title=\"Ingrid Bernard Food Photography France\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Strawberry_and_pistachio_tart_Ingrid_BERNARD-683x1024.jpg\" data-src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Strawberry_and_pistachio_tart_Ingrid_BERNARD-200x300.jpg\" 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data-css=\"tve-u-199398e6bd1\" data-cmp-info=\"10\" style=\"\" loading=\"lazy\">\n\t\n\t<\/span>\n\t\n\n<\/div><div data-id=\"1629\" data-caption=\"\" data-position=\"5\/31\" data-index=\"4\" class=\"thrv_wrapper tve_image_caption masonry-brick\" data-selector=\"[data-css=&quot;tve-u-68c2f377955b84&quot;] .thrv_wrapper.tve_image_caption\" style=\"position: absolute; left: 0px; top: 1038.05px;\">\n\t<span class=\"tve_image_frame no_style\">\n\t\n\t\t<img class=\"tve_image wp-image-1629\" alt=\"\" data-id=\"1629\" width=\"1710\" height=\"2560\" title=\"Ingrid Bernard Food Photography France\" src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Spider_Smoothie_Ingrid_BERNARD-684x1024.jpeg\" data-src=\"https:\/\/foodlight.studio\/wp-content\/uploads\/2025\/09\/Spider_Smoothie_Ingrid_BERNARD-200x300.jpeg\" 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