{"id":3392,"date":"2026-02-06T13:09:14","date_gmt":"2026-02-06T13:09:14","guid":{"rendered":"https:\/\/foodlight.studio\/?p=3392"},"modified":"2026-02-11T16:27:28","modified_gmt":"2026-02-11T16:27:28","slug":"jem-mantiri","status":"publish","type":"post","link":"https:\/\/foodlight.studio\/en\/jem-mantiri\/","title":{"rendered":"Jem Mantiri"},"content":{"rendered":"

\"\"<\/span><\/p>\n

Jem Mantiri<\/h2>\n

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Jem Mantiri is an award-winning food and beverage product photographer and videographer, based in The Netherlands and available worldwide. She helps mission-driven brands tell the taste, quality, and story behind their products without having to say a word, but by using visuals that spark instant craving. She has been featured in 30+ international media such as Forbes, HuffPost, MSN, Allrecipes, and more.<\/p>\n

Before moving fully into photography and videography, Jem followed a highly academic path abroad from the age of 15 under multiple scholarships and trained and worked as a data scientist. This background shapes her structured, analytical, and business-minded approach to creative projects. Born and raised in Indonesia, she also invites people to celebrate cultural diversity through food in her work.<\/p>\n

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Jem Mantiri Jem Mantiri is an award-winning food and beverage product photographer and videographer, based in The Netherlands and available worldwide. She helps mission-driven brands tell the taste, quality, and story behind their products without having to say a word, but by using visuals that spark instant craving. She has been featured in 30+ international […]<\/p>\n","protected":false},"author":1,"featured_media":3420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","tve_updated_post":"\n

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<\/p><\/div><\/div><\/div>\n\n<\/div><\/div><\/div><\/div>\n

\n

Jem Mantiri<\/h2><\/div>\n


<\/p>

Jem Mantiri is an award-winning food and beverage product photographer and videographer, based in The Netherlands and available worldwide. She helps mission-driven brands tell the taste, quality, and story behind their products without having to say a word, but by using visuals that spark instant craving. She has been featured in 30+ international media such as Forbes, HuffPost, MSN, Allrecipes, and more.<\/p>

Before moving fully into photography and videography, Jem followed a highly academic path abroad from the age of 15 under multiple scholarships and trained and worked as a data scientist. This background shapes her structured, analytical, and business-minded approach to creative projects. Born and raised in Indonesia, she also invites people to celebrate cultural diversity through food in her work.<\/p>


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\n\t\n\t\n\t\t\"\"\n\t\n\t<\/span>\n\t\n\n<\/div><\/div><\/div>\n","tve_custom_css":"@media (min-width: 300px){[data-css=\"tve-u-6985e479d2c5c2\"] { --tve-gallery-columns: 3; }[data-css=\"tve-u-6985e479d2c447\"] { width: 330px; --tve-alignment: center; float: none; z-index: 3; position: relative; --tve-border-radius: 0px; border-radius: 0px; margin-left: auto !important; margin-right: auto !important; }[data-css=\"tve-u-6985e479d2c447\"] .tve_image_frame { height: 100%; }[data-css=\"tve-u-6985e479d2c463\"] { margin-top: 0px; margin-left: -9.983px; width: 103% !important; max-width: none !important; }[data-css=\"tve-u-6985e479d2c4f6\"] { max-width: 76.8%; --tve-alignment: left; float: left; z-index: 3; position: relative; --tve-applied-max-width: 76.8% !important; margin-left: auto !important; margin-right: auto !important; }[data-css=\"tve-u-6985e479d2c4e5\"]::after { clear: both; }[data-css=\"tve-u-6985e479d2c472\"] { max-width: 55.697%; }[data-css=\"tve-u-6985e479d2c498\"] { justify-content: center !important; }[data-css=\"tve-u-6985e479d2c3b4\"] { min-width: auto; }[data-css=\"tve-u-6985e479d2c391\"] { background-color: var(--tcb-color-14) !important; --background-color: var(--tcb-color-14) !important; --tve-applied-background-color: var$(--tcb-color-14) !important; }[data-css=\"tve-u-6985e479d2c311\"] { padding-bottom: 40px !important; }[data-css=\"tve-u-6985e479d2c408\"] { max-width: 44.2992%; }[data-css=\"tve-u-6985e479d2c428\"] { max-width: 100%; }:not(#tve) [data-css=\"tve-u-6985e479d2c4b1\"] { color: var(--tcb-color-13) !important; --tcb-applied-color: var$(--tcb-color-13) !important; --tve-applied-color: var$(--tcb-color-13) !important; }:not(#tve) [data-css=\"tve-u-6985e479d2c594\"] { color: var(--tcb-color-13) !important; --tcb-applied-color: var$(--tcb-color-13) !important; --tve-applied-color: var$(--tcb-color-13) !important; }:not(#tve) [data-css=\"tve-u-6985e479d2c513\"] { color: var(--tcb-color-13) !important; --tcb-applied-color: var$(--tcb-color-13) !important; --tve-applied-color: var$(--tcb-color-13) !important; }:not(#tve) [data-css=\"tve-u-19c330ed939\"] { color: var(--tcb-color-13) !important; --tcb-applied-color: var$(--tcb-color-13) !important; --tve-applied-color: var$(--tcb-color-13) !important; }:not(#tve) [data-css=\"tve-u-19c330ed93a\"] { color: var(--tcb-color-13) !important; --tcb-applied-color: var$(--tcb-color-13) !important; --tve-applied-color: var$(--tcb-color-13) !important; }}@media (max-width: 767px){[data-css=\"tve-u-6985e479d2c4f6\"] { max-width: 99.8%; --tve-applied-max-width: 99.8% !important; }[data-css=\"tve-u-6985e479d2c5c2\"] { --tve-gallery-columns: 2; }[data-css=\"tve-u-6985e479d2c3e5\"] { padding-left: 15px !important; padding-right: 15px !important; }}","tve_user_custom_css":"","tve_globals":{"e":"1","font_cls":[]},"tcb2_ready":1,"tcb_editor_enabled":1,"tve_landing_page":"","_tve_header":"","_tve_footer":""},"categories":[61,59,41,62,66],"tags":[],"class_list":["post-3392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-editorial-photography","category-food-photography","category-netherlands","category-product-photography","category-recipe-development","post-wrapper","thrv_wrapper"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodlight.studio\/en\/wp-json\/wp\/v2\/posts\/3392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodlight.studio\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodlight.studio\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodlight.studio\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodlight.studio\/en\/wp-json\/wp\/v2\/comments?post=3392"}],"version-history":[{"count":6,"href":"https:\/\/foodlight.studio\/en\/wp-json\/wp\/v2\/posts\/3392\/revisions"}],"predecessor-version":[{"id":3618,"href":"https:\/\/foodlight.studio\/en\/wp-json\/wp\/v2\/posts\/3392\/revisions\/3618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodlight.studio\/en\/wp-json\/wp\/v2\/media\/3420"}],"wp:attachment":[{"href":"https:\/\/foodlight.studio\/en\/wp-json\/wp\/v2\/media?parent=3392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodlight.studio\/en\/wp-json\/wp\/v2\/categories?post=3392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodlight.studio\/en\/wp-json\/wp\/v2\/tags?post=3392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}