Ingrid is a self-taught photographer who trained at the Gobelins school in Paris. She likes to keep up to date with the latest trends and experiment with new photographic and culinary techniques.
A vegetarian since birth, sustainable living is in her DNA. She enjoys cooking organic food and creating vegetarian recipes, with a strong vegan influence, out of love for Mother Earth and animal welfare.
Since 2015, she has been sharing her recipes on a blog and has written two books on vegetarian cuisine published by Solar and Hachette. Her work has been published or featured in various media outlets.

A food photographer in France and Italy, she offers her clients years of experience and passion for cooking, attention to a job well done and a love of sharing, with the aim of enhancing their dishes, recipes and products.