A professional since 1996, with extensive experience in still life and food photography. He worked for 12 years in an industrial photography studio, where he built a strong technical and creative foundation.

Since 2012, he has been working as a freelancer and collaborating with agencies and brands to create images that showcase products and dishes in a clear and appetising way. His studio has a small, fully equipped kitchen that allows him to prepare and take care of every detail of the scene.

He has also worked for Michelin-starred restaurants such as Andreina, Guido and Il Tiglio, as part of projects for leading companies in the sector.

He is always looking for new visual solutions and loves to experiment in order to offer brands fresh, clean and professional images.