Elodie was born and raised in the Italian-speaking part of Switzerland (Ticino) and has Swiss and Angolan roots. She is a recipe creator, food photographer and founder and author of Bontà Magazine.

Elodie specialises in food and product photography, vegan recipe development, food styling, event photography and food reels on social media. Her work focuses primarily on sustainable, plant-based brands, in line with her ethical values. In 2025, she founded Bontà Magazine, a publication dedicated to vegan recipes, bold and colourful food photography, and interviews highlighting women who are shaping the food industry. In 2025, Bontà was awarded Best Food Project of the Year by the Austrian Food Blog Awards.

Elodie's photographic style is bright, colourful and modern. She has worked with both established brands such as Canva, Waterdrop, Foodora and Veganista, as well as small independent companies.

Elodie is fluent in five languages: Italian, English, French, German (including Swiss German) and Spanish, and is happy to work with clients all over the world.