Chiara is a food photographer, food stylist, author and content creator from Friuli.
She collaborates with companies, agencies and publishing houses to develop recipes, create visual content and promote food and wine products.
After graduating with a degree in Languages and spending seven years in France, where she started her cooking blog That's Amore!, she returned to Friuli Venezia Giulia. She took courses in food photography and began collaborating with companies such as Rigoni di Asiago, Silikomart, Toschi Vignola and Consorzio del Montasio.

Chiara is the author of two cookbooks published by Tecniche Nuove: La mia pasticceria francese (My French Pastries) and Menù per due (Menu for Two). Both the recipes and photographs in her books are the result of her imagination and passion for cooking.
Today, she continues to combine creativity and culinary skills to transform every dish into a snapshot that tells a story.