Angela is a food content creator, consultant, and trainer in the food industry. With a degree in Business Administration specialized in Innovation and Technology from Bocconi University and over 13 years of experience in project management, she turned her passion for cooking into a profession by launching imangy.com in 2020, a blog dedicated to wholesome, clean, plant-based cuisine with a touch of indulgence.

In 2021, she founded the food delivery startup èProntoo and the pastry laboratory imangy_foodlab, bridging digital strategy with hands-on food production. She collaborates with food brands and businesses, offering expertise in food photography, videomaking, digital marketing, and communication strategy, always starting from the product to build a clear and authentic brand message.